×
Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

home made food

More
22 Jan 2008 22:42 #1 by sheag35 (Seamus Gillespie)
Home Made Fish Food Recipe
Start with ANY greens, fruits and vegetables you can find. An example would include, but not be limited to; carrots, broccoli, yams, oranges, apples, Romaine lettuce, etc.
Put all the above in a blender or food processor.

Slowly add shrimp, crab legs (both with shells), and/or smelt. Do not use any fish that would contain high levels of oils, like herring or mackeral.Blend mixture as fine as possible.

Add liquid vitamins. The mixture should have the consistancy of mud. Add some liquid to thin it up if it appears to thick, carrot or sweet potato juice works well for this purpose as it is high in vitamin content. You can also use clam juice or water.

Next: Boil 100-150ml of water and add the same amount of unflavored gelatin. Mix the gelatin and vegetable mixture together pour the resulting mixture into a rectangle pan and allow to cool. You can place the mixture in the freezer but be sure to score the mixture before it is completely hardened, to make it easier to separate later.

After the mixture is frozen you can separate the pieces and place them in freezer bags for use as needed.

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

More
23 Jan 2008 10:38 #2 by Peter OB (Peter O'Brien)
Cheers for that.

One question, why do you keep the shells on the Crab/Shrimp?

Smoke me a Kipper, I’ll be back for breakfast.

Please Log in to join the conversation.

More
23 Jan 2008 19:44 #3 by mickeywallace (Michael Wallace Cath Woods)
I would suggest they could be a good source of calcium that would be my thinking any way. don't quote me do

Mickey Wallace & Cath Woods

Please Log in to join the conversation.

More
23 Jan 2008 20:13 #4 by sheag35 (Seamus Gillespie)
exactly right calcium is the main reason to keep the shells included

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

More
23 Jan 2008 20:30 #5 by Peter OB (Peter O'Brien)
Good stuff, the missus can barely get me to cook dinner. If she sees me cooking for the fish i'll be sleeping with them!!!:laugh: :laugh:

Smoke me a Kipper, I’ll be back for breakfast.

Please Log in to join the conversation.

More
23 Jan 2008 20:46 #6 by sheag35 (Seamus Gillespie)
do what i have done send them out with their non fishy loving friends for a girly night out or shopping (what woman dosent love that)and do it quickly when their gone.... leave a window open though can get a bit smelly

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

More
23 Jan 2008 21:46 #7 by mickeywallace (Michael Wallace Cath Woods)
I am so lucky Cath cooks up the rice and peas for the fish she says i will either forget to rinse the rice or just simply forget. wonder will she try this?

Mickey Wallace & Cath Woods

Please Log in to join the conversation.

More
23 Jan 2008 21:54 #8 by sheag35 (Seamus Gillespie)
show her it ....worth a try

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

More
14 Nov 2012 10:23 #9 by bonzo (alistair mcareavey)
What liquid vitamins do you use

Please Log in to join the conversation.

More
14 Nov 2012 23:39 #10 by sheag35 (Seamus Gillespie)
Hi bonzo i used the sera fishtamin in this

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

More
15 Nov 2012 00:52 #11 by CrustyCrab (Peter Biddulph)
Seamus it seems your cooking has improved since Barna!!

Please Log in to join the conversation.

More
15 Nov 2012 01:48 #12 by sheag35 (Seamus Gillespie)
well i had help up there crusty, and help to eat it too

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

More
15 Nov 2012 05:32 #13 by bonzo (alistair mcareavey)
Must give it a go. Thanks

Please Log in to join the conversation.

More
15 Nov 2012 16:04 #14 by Xaribdis (Lorcan O' Brien)
Thanks for the recipe. Also, adding in some garlic can be good for the fish digestive system too. Just the one clove and ensure it is fresh, not the powdered variety. I know a few discus keepers (including Jack Wattley) swear by it.

Please Log in to join the conversation.

More
15 Nov 2012 18:48 #15 by sheag35 (Seamus Gillespie)
Yep have to agree garlic would be great in it for reasons you've stated, plus it's a great appetite enhancer

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

More
17 Nov 2012 13:49 #16 by fishmama (Maria Kennedy)
I have tried once to make home made food, vegetables, spirulina, agar-agar (instead of animal gelatine) and no meat/fish/shellfish on purpose to have some food without animal protein for them to give once in a while (which I thought was a good idea - or may be not? Discussion open here), I froze in little cubes and try to feed to fish: it made a terrible mess in the tank.

So my question: how do you feed it to the fish?
Still frozen in cubes? defrosted in cubes and they nibble it? in little pieces?

Please Log in to join the conversation.

More
17 Nov 2012 16:53 #17 by sheag35 (Seamus Gillespie)
generally straight from frozen, but it can be defrosted and popped in, tends to be messier once defrosted though

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

Please Log in to join the conversation.

Time to create page: 0.063 seconds
Powered by Kunena Forum