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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

RCS & BCS grading link

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28 Feb 2015 17:58 #1 by JustinK (Justin Kelly)
I was having a read of some of the shrimp posts on our forum.
I found this link while googling grades:
www.advancedaquarist.com/2009/12/freshwater

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28 Feb 2015 19:29 #2 by anthonyd (Anthony Debesne)
Not the best article out there.
It is quiet old and i believe the author didnt know much about them.
If you have any questions about those shrimps, dont hesitate to post on this forum :cool:

Anthony

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01 Mar 2015 13:44 #3 by JustinK (Justin Kelly)

Not the best article out there.
It is quiet old and i believe the author didnt know much about them.
If you have any questions about those shrimps, dont hesitate to post on this forum :cool:

Anthony

I got that impression too when reading it, especially when matching the photos to the grade comment. It was a start anyway.
I was considering trying a few again in my planted Cory tank.
The last batch I had were cooked by a failed heater.
I wanted to read up more on them before trying again.

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