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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

What some people do with Plecos !!!

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02 Aug 2013 16:45 #1 by CrustyCrab (Peter Biddulph)
Ok so now we know .......

Jamaican Style Pleco :

6 large pleco, cleaned
1 tablespoon lime juice
1 clove garlic, crushed
1/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 teaspoon fresh thyme, chopped
2 whole cloves
2 teaspoons white flour
Vegetable oil for frying Piri Piri Oil (instruction on how to make below)

In a shallow baking dish, marinate the fish in the lime juice, garlic, salt, 1/4 teaspoon black pepper, thyme and cloves for at least 2 hours in the refrigerator. Remove the fish and pat them dry with paper towels In a separate bowl mix the flour, remaining black pepper, then dredge the fish in the mixture shaking off the excess. Heat enough oil to cover the fish in a large frying pan. Fry the fish until they are golden brown and serve immediately covered with a dash of piri piri oil over rice.

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02 Aug 2013 16:50 #2 by davey_c (dave clarke)
Sounds interestingly tasty.... time to look in the f/s section for free plecos :P

Below tank is for sale

my plywood tank build.

www.irishfishkeepers.com/index.php/forum...k-build-diary#137768

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