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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

Monster Shrimp Invade U.S. Coastal Waters

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24 Sep 2013 14:47 #1 by Anj (Andrew B.)
Asian tiger shrimp, which can grow to the length of a man's forearm and are voracious predators, are establishing themselves in U.S. coastal waters. Will these monster shrimp upset local ecosystems? more

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24 Sep 2013 15:08 - 24 Sep 2013 15:10 #2 by CrustyCrab (Peter Biddulph)
Monster Shrimp Cocktail

4 Liters ready-made mayonnaise

2 liters crème fraîche

2 liter tomato ketchup

bottle Tabasco sauce

bottle Worcestershire sauce

bottle brandy

50ml lemon juice

4 Monster Shrimp cooked, and peeled

For the Marie-rose sauce,
mix together all of the Marie-rose sauce ingredients except the prawn in a huge bucket until well combined. Add more Tabasco sauce, Worcestershire sauce, brandy or lemon juice as necessary, to taste.

Pour over the prawns until coated.

Serves 16
Last edit: 24 Sep 2013 15:10 by CrustyCrab (Peter Biddulph).

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24 Sep 2013 17:23 #3 by LemonJelly (Johnny Cowley)

Monster Shrimp Cocktail

4 Liters ready-made mayonnaise

2 liters crème fraîche

2 liter tomato ketchup

bottle Tabasco sauce

bottle Worcestershire sauce

bottle brandy

50ml lemon juice

4 Monster Shrimp cooked, and peeled

For the Marie-rose sauce,
mix together all of the Marie-rose sauce ingredients except the prawn in a huge bucket until well combined. Add more Tabasco sauce, Worcestershire sauce, brandy or lemon juice as necessary, to taste.

Pour over the prawns until coated.

Serves 16


Gonna need a biiig glass to serve that in :blink:

"The only thing that burns in Hell is the part of you that won't let go of your life; your memories, your attachments. They burn them all away. But they're not punishing you.They're freeing your soul."

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