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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

Will we be eating Pangasius soon?

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19 Dec 2012 16:29 #2 by arabu1973 (. .)
We do already. Tesco, frozen fish section, pangassius fillets.

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19 Dec 2012 16:32 #3 by mossy (gavin blanchfield)
its being on the menu for a while in ireland now andreas
tastes quite nice too
they had it in superquinn a while back

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19 Dec 2012 16:48 #4 by Melander (Andreas Melander)
Jeez, I really have to get out of the village a bit more....

Andreas

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19 Dec 2012 18:55 #5 by davey_c (dave clarke)
might be worth a try... i'll slip it onto her shopping list :lol:

come to think of it, how do we know we haven't eaten it already in a fish & chips meal?... ye know how chippers are :whistle:

Below tank is for sale

my plywood tank build.

www.irishfishkeepers.com/index.php/forum...k-build-diary#137768

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22 Dec 2012 12:19 #6 by paulv (paul vickers)
our local asian market has both pangasius and talapia for sale, both are well worth a try :cheer:

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22 Dec 2012 12:37 #7 by Melander (Andreas Melander)
I would be up for a try especially as it seems that wwf are supporting many of the farms now. At the least in theory they should be farmed responsibly.

Melander

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