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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

first DIY fish food.....

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08 Jul 2007 15:59 #1 by essjay (S Jackson)
going to "cook-up" my first DIY fish food this week and just wanted to get peoples opinions. BTW - the fish I have are mostly Tangs (Cichlids & Synos) and a couple of bristlenose plecs.

So here's my ingredients:

Frozen peas
Aldi Cod
Prawns
Spirulina Powder
Garlic
Misys
Some new life spectrum food
Spinach

Questions:

Anything obvious I'm missing?
How much garlic should I use?
Gelatine - do people just add the powder to the blended paste? Or do you mix it with water (hot or cold) first?

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09 Jul 2007 05:22 #2 by Sean (Fr. Jack)

That would be a ecumenical matter!!!

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09 Jul 2007 05:31 #3 by essjay (S Jackson)
thats for that - it did help.

One other question - why the boiling water? Would that not partially cook the food?

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12 Jul 2007 22:34 #4 by essjay (S Jackson)
christ the kitchen is stink..... The other half is not happy. Spent the evening blending fish (she's veggie)....

Think I might have put a bit much garlic in - 3 cloves to 1kg of goo (cod, prawns, peas, sweetcorn, spinach). As for that spirolina - turned everything dark green.

Sure we'll see tomorrow do the fish like it....

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