Retirement and forum shutdown (17 Jan 2022)
Hi,
John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.
I wish to thank John for his hard work in keeping the forum going.
With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.
I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.
If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.
I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.
I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.
Thank you
Darragh Sherwin
Citric acid/bread soda CO2 any good?
- Q_Comets (Declan Chambers)
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I know someone here mentioned they are running one of these systems. My yeast/sugar started off ok but I had trouble recently getting the yeast I started with and I think it is time for a different approach.
If you use this method how is it working for you?
Thx
Dec
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- robert (robert carter)
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- Q_Comets (Declan Chambers)
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- robert (robert carter)
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- lectru (Lech)
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I did use citric acid and baking soda for about 4 months and was able to get pretty good effects with it. Tank was 54l with approximately 1bps rate set for 8 hours. With a mixture of 200g of citric acid and 200g baking soda it would last around a month. Good thing about it it can be shut off for night which stops the reaction of cytric acid and baking soda and then restarted in the morning without hassle. Pressure stays pretty stable at around 1 bar but because of that you are pretty limited to diffusers you can use (I had basic ceramic diffuser). You won't be able to use any bazooka type or inline diffusers but to increase diffusion rate of co2 you could use external reactor and extend time of use on each portion of cytric acid and baking soda. In my opinion it is an upgrade comparing to yeast based systems but only on a tanks up to certain size. If you need more info regarding technical side of it please check this link
fishyjoe.com/2014/08/17/hands-diy-co2-baking-soda-citric-acid/
If you have any more questions just ask.
Good luck
Lech
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- Q_Comets (Declan Chambers)
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I also like the idea of trying this out and comparing to sugar/yeast.
&ale try
Thx a month sounds good, I have a JBL spiral diffuser so pressure isn't an issue.
Gonna order the hardware today may take a while to get delivered.
Did you experiment with different mix amounts?
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- robert (robert carter)
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- lectru (Lech)
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Did you experiment with different mix amounts?
I didn't but i read it can be done and it will extend time of use before need of reloading.
As for ordering from some of the Chinese webs (which i did myself) You can shorten waiting time for a parcel by getting it from co2art
That's a set
www.co2art.co.uk/collections/complete-co...-for-tank-up-to-500l
And that's a kit only
www.co2art.co.uk/collections/regulators-...e-and-pressure-guage
What i didn't know (or i didn't noticed) at the time was the fact that needle valve in set from co2art is at 90° so it gives You option to screw on bubble counter - Chinese version have straight one.
Whatever You will decide - consider system based on fire extinguisher - it gives You much more option to play with co2.
Cheers
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- Homer (Kevin)
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.kev.
The Glass is always greener on the other side.
It's NOT "Chee lick", NOT "Chee Chee Licks"!!! Cichlids is pronounced as "Sick Lids"!!!!!
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- ted30 (Damo Mac an Bhaird)
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Location: Carrickmacross, County Monaghan
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- Q_Comets (Declan Chambers)
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- Q_Comets (Declan Chambers)
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So far I have found in favour
easier to prepare than sugar/yeast
ready to go immediately
control of output
giving the drop checker a while to give a reading will know roughly where I am tomorrow.
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