Retirement and forum shutdown (17 Jan 2022)
Hi,
John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.
I wish to thank John for his hard work in keeping the forum going.
With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.
I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.
If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.
I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.
I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.
Thank you
Darragh Sherwin
home made food
- sheag35 (Seamus Gillespie)
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Start with ANY greens, fruits and vegetables you can find. An example would include, but not be limited to; carrots, broccoli, yams, oranges, apples, Romaine lettuce, etc.
Put all the above in a blender or food processor.
Slowly add shrimp, crab legs (both with shells), and/or smelt. Do not use any fish that would contain high levels of oils, like herring or mackeral.Blend mixture as fine as possible.
Add liquid vitamins. The mixture should have the consistancy of mud. Add some liquid to thin it up if it appears to thick, carrot or sweet potato juice works well for this purpose as it is high in vitamin content. You can also use clam juice or water.
Next: Boil 100-150ml of water and add the same amount of unflavored gelatin. Mix the gelatin and vegetable mixture together pour the resulting mixture into a rectangle pan and allow to cool. You can place the mixture in the freezer but be sure to score the mixture before it is completely hardened, to make it easier to separate later.
After the mixture is frozen you can separate the pieces and place them in freezer bags for use as needed.
Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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- Peter OB (Peter O'Brien)
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One question, why do you keep the shells on the Crab/Shrimp?
Smoke me a Kipper, I’ll be back for breakfast.
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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- Peter OB (Peter O'Brien)
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Smoke me a Kipper, I’ll be back for breakfast.
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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Mickey Wallace & Cath Woods
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
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- fishmama (Maria Kennedy)
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So my question: how do you feed it to the fish?
Still frozen in cubes? defrosted in cubes and they nibble it? in little pieces?
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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