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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

receipe for cichlid food wanted.

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16 Aug 2010 21:47 #1 by noeleire (noel)
hi all i am thihking of making my own fish food as i work in a butcher shop that also sells fish so most of the ingredients are at hand so if anybody has any good receipes could they let me know its for african cichlids mostly fontosas thanks all..

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16 Aug 2010 22:21 - 18 Aug 2010 23:28 #2 by JohnH (John)
I made food for Africans at one time (be careful which Fish you feed it to though remember the dreaded Malawi 'bloat' ) but made the main ingredient shellfish - prawns, shrimps, cockles and mussels (I had a friend who had a shellfish stall and would get his unsold stock at trade price).
I then added vegetable matter in the form of spinach and flaked maize (cheap cornflakes) and - working on the theory that if they weren't helping they were not doing any harm either - I would empty a few multi-vitamin capsules into the mix for good measure.
Originally this would then be rendered down with a liquidiser but I felt this was making it too fine so I changed to an old-fashioned hand mincer.
All this would be minced up to reach the desired consistency, a sachet of unflavoured gelatine was mixed and blended in too.
The whole lot was then put into polythene bags and flattened down to around 1/4" thickness - while still in the bags I was able to then make 'ridges' in the mix (3/4" squares) and pop then into the freezer.
The 'ridges' would then make easy breaking lines and cubes could be broken off as required.
This is a very basic method and I'm sure others can offer more elaborate recipes and there are lots more online too.
John

Location:
N. Tipp

We're just two lost souls swimming in a fish bowl - year after year.


ITFS member.



It's a long way to Tipperary.
Last edit: 18 Aug 2010 23:28 by JohnH (John).

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17 Aug 2010 10:26 #3 by tippstar (colm norris)
my method is more or less the same but i also add in a little garlic flakes and Spirulina that i got in a local health store.

i dont use that much shell fish but add peas instead. i use this on my malawis

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18 Aug 2010 23:10 #4 by fin (robin finlay)
Hello,
If you do a search for, european shrimp mix You will get all the info you need.

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