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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

Long Arm Shrimp

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11 Aug 2008 00:28 #1 by Daragh_Owens (Daragh Owens)
Not a fish, but we don't have a freshwater invert section, so here will have to do.

Looking for as much info as possible on these litte guys.







They are definitely one of the Macrobrachium species, most likely \"dux\", but would like to confirm it and get any information on maintaining and breeding them.

The photos are all of females and the video below is females also. The males are too shy to show their amazingly long arms!




Daragh

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11 Aug 2008 23:10 #2 by platty252 (Darren Dalton)
These would go well with a cheese sauce :laugh: Sorry i couldn't resist.

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