Retirement and forum shutdown (17 Jan 2022)
Hi,
John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.
I wish to thank John for his hard work in keeping the forum going.
With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.
I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.
If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.
I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.
I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.
Thank you
Darragh Sherwin
home made food
- john gannon (John Gannon)
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just got back from the allotment and i have an array of stuff so im going to try and make some home made food, hers what i have and intend to do with it.
1 beetroot boiled for 30 min
1/2 of a cauliflower boiled 15 min
1 small white turnip boiled 15 min
i medium carrot shredded
1 courgette blanched 1 min
1 handful of spinach blanched
the above stuff came via the allotment but i still have to add some other stuff which is
6 cloves of garlic grated
1 ingh root ginger grated
1 tsp of spirulina powder
1 tsp of paprica
once all this is ready im going to blend it all together add some gelatine and set aside half of the mix freeze it and keep it for my tropheus and mbuna etc.
with the rest i plan to add
shrimp
crab claws
whole mussels
scallops
what do yous think will my fish eat this ,is there anything on the list that i should maybe take out or anything else i could add
john
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- Acara (Dave Walters)
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Cheapest place I've found for mussels has been Tesco,wither freshor frozen.
Leave out the scallops,I'll pick them up this evening

always on the lookout for interesting corys.pm me if you know off any!
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- john gannon (John Gannon)
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john
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- fishmama (Maria Kennedy)
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Let us know how your fish like it!
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- igmillichip (ian millichip)
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The ginger should boost the immune system (if given at the right level).
(and whilst you're chopping some up for the fish food, grate a few strands onto a nice hot curry for yourself......heaven.)
ian
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- john gannon (John Gannon)
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anyway here is a pick of how it turned out
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- christyg (Chris Geraghty)
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- john gannon (John Gannon)
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John
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- derek (Derek Doyle)
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I'm not sure if it would be good to feed tropheus as their natural food is basically algae. still an interesting experiment but try it with the malawis first.
30 tanks specialise in african cichlids, angelfish and various catfish
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- john gannon (John Gannon)
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I'll feed them again tonight with it (except the trophs) and then I'll keep it as a once or twice a week food.
John
Ps it really does look manky

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- igmillichip (ian millichip)
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Your fish are lucky compared to us who eat burger-chain food.
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