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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

Paramecium starter culture

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08 Oct 2012 10:13 #1 by Helen P (Helen Prout)
Hi,

anyone know where I might come across a Paramecium starter culture?

thanks,
Helen

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08 Oct 2012 11:50 #2 by BillG (Bill Gray)
No idea where you would source a pure starter culture, however, I know several people who have successfully used the same approach as described here - www.aka.org/wako/Culturing%20Paramecia.html.
Definitely worth trying.

Cheers,

Bill.

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08 Oct 2012 12:06 #3 by Helen P (Helen Prout)
Thanks Bill, I will give that a go - it sounds like an easy first fry food to culture & maintain.

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08 Oct 2012 14:10 #4 by JohnH (John)
Helen,
Again we turn to Colin's excellent articles...

www.irishfishkeepers.com/index.php/artic...ding/105-paramoecium

Send him a PM, he may be inclined to send you a starter - sadly my culture died off during my enforced sojourn in the UK otherwise I could help you myself.

John

Location:
N. Tipp

We're just two lost souls swimming in a fish bowl - year after year.


ITFS member.



It's a long way to Tipperary.

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08 Oct 2012 14:23 #5 by stretnik (stretnik)

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08 Oct 2012 14:25 #6 by Helen P (Helen Prout)
Thanks John - I'll definitely be sending Colin a PM.

The paramecium strain of culture keeps sounding better & better (i.e. cheap & simple) - just perfect for a novice like me :)

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08 Oct 2012 14:30 #7 by JohnH (John)

item.mobileweb.ebay.co.uk/viewitem?itemId=261099987525

Kev.


As always, a great source of details for the rest of us.

John

Location:
N. Tipp

We're just two lost souls swimming in a fish bowl - year after year.


ITFS member.



It's a long way to Tipperary.

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