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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

Something to be concerned about??

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13 Sep 2013 22:31 #1 by Finn86 (Paul Finnegan)
Hi lads,

I got this new food from lfs and its a frozen beef heart, veg, garlic mix. It is ridiculously messy and there seems to be a lot of garlic cloves left over, would this cause a potential ammonia spike?

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13 Sep 2013 23:36 #2 by JohnH (John)
Anything which remains uneaten in a tank can create an ammonia overload.
This is one of the reasons why one of the recommendations with feeding any new food is to make sure any uneaten remains are syphoned off - at least until the fish come to accept that this 'new stuff' is good healthy food, sometimes it can take them a while before they come to this realisation.

Are you talking about complete whole garlic cloves? Maybe I'm missing the point here.

John

Location:
N. Tipp

We're just two lost souls swimming in a fish bowl - year after year.


ITFS member.



It's a long way to Tipperary.

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14 Sep 2013 00:19 #3 by Finn86 (Paul Finnegan)
Well its in a clear bag and no ingredients on it but from what I was told ( from a trusted source ) not sure if its ok to name drop, that it is veg beef heart and garlic, and I would imagine a lot of garlic, the freezer stinks :laugh: I did take one of the left overs out to inspect and it is either garlic clove or some sort of seed as they are quite hard so my green terror is just spitting it out, fussy bugger B)

So as it is not meat or veg product left over I was wondering if it would have any effect on the water, thanks for the reply John.

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14 Sep 2013 19:43 #4 by wylam (Stuart Sexton)
This is why i keep alot of bottom feeders in my tank they mop up everything.

Stuart.

Multi tasking: Screwing up more than one thing at a time.

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14 Sep 2013 19:50 #5 by CrustyCrab (Peter Biddulph)
With frozen food, I defrost it first, then give it a quick rinse in water, before feeding.
Not sure where I read about doing this, but have been doing it this way for years.
That way any pollutants like ammonia, and nitrates in the mix are rinsed out.

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15 Sep 2013 00:08 #6 by Finn86 (Paul Finnegan)
Well I did a 50 percent water change today just to be on the safe side, the water really stank of garlic, I dont think ill feed that food again though. Ive been reading up on articles and im going to make my own frozen food next week so ill start a thread B)

As for bottom feeders I just got myself a doradidae catfish, approx 5 inches but not sure what exact type it is, when he is out and about ill take a pic and hopefully somebody might know :)

Thanks guys.

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