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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

receipe wanted

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17 Oct 2010 19:46 #1 by john gannon (john gannon)
receipe wanted was created by john gannon (john gannon)
hi all
im looking for a receipe for a frozen food with easily got ingredients thats also nuitritional
thanks john

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17 Oct 2010 20:58 #2 by sheag35 (Seamus Gillespie)

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

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17 Oct 2010 21:09 #3 by john gannon (john gannon)
Replied by john gannon (john gannon) on topic Re:receipe wanted
shea what liquid vit would you use
thanks john

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17 Oct 2010 22:22 - 17 Oct 2010 22:22 #4 by dar (darren curry)
good question John, and how much should be used?

Check out the angling section, it is fantastic
Last edit: 17 Oct 2010 22:22 by dar (darren curry).

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18 Oct 2010 21:55 #5 by sheag35 (Seamus Gillespie)
i use the sera liquid vitamins and depending on the batch size i've made in the past it can be anywhere from a half to a full bottle, i suggest only feeding this max of twice a week as a treat.as for how i figure out my dosages of liquid vits, i generally roughly divide up my mix adding the gelatine into roughly individually sized portions, and if i decide on a regime of 2 feeds of this per week i put half of the recommended weekly dosage of vitamin liquid into each portion. then when mixed with gelatine and allowed to set i cut it up into these individual sized portions and freeze it and this way I am quietly confident that each portion has half of the weekly recommended dose of liquid vitamin divided into it... hope this helps

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

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18 Oct 2010 21:59 #6 by john gannon (john gannon)
Replied by john gannon (john gannon) on topic Re:receipe wanted
thanks shea goin to give this a go later in the week i might add a few other bits will let yous know how i get on
john

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18 Oct 2010 22:06 #7 by sheag35 (Seamus Gillespie)
cool good luck with it, interested to hear your feedback on it

Fishkeeping the Only way to get wet and wild

currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick

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18 Oct 2010 22:10 #8 by dar (darren curry)
wat about a bit of ye olde garlic, a clove or two?

Check out the angling section, it is fantastic

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18 Oct 2010 22:31 #9 by Alex (Alex)
Replied by Alex (Alex) on topic Re:receipe wanted
I always throw in some garlic... No harm in it.

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18 Oct 2010 22:34 #10 by john gannon (john gannon)
Replied by john gannon (john gannon) on topic Re:receipe wanted
ye was thinking of puttinf garlic flakes or extract in the gelatinemix
john

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