Retirement and forum shutdown (17 Jan 2022)
Hi,
John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.
I wish to thank John for his hard work in keeping the forum going.
With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.
I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.
If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.
I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.
I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.
Thank you
Darragh Sherwin
ancistrus fry
- sheag35 (Seamus Gillespie)
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I recently got a pair of ancistrus which i think are l071 or possibly l088 but they have bred for me, now this is my first time breeding bristlenoses any hints advice re rearing the fry which are now free swimming and seem to be happily eating my spirinula and earthworm tablets
Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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- JohnH (John)
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Also a par-boiled Brussels Sprout was also very good, but once again, changed daily.
John
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N. Tipp
We're just two lost souls swimming in a fish bowl - year after year.
ITFS member.
It's a long way to Tipperary.
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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- JohnH (John)
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I loathe them with a passion, can't even stand the smell of them cooking, but someone likes them (as do the Plecos).
John
Location:
N. Tipp
We're just two lost souls swimming in a fish bowl - year after year.
ITFS member.
It's a long way to Tipperary.
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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- JohnH (John)
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WARNING
If they 'cook' for too long they will explode in the water, making an awful mess of the inside of the microwave as little bits of sprout burst forth and literally cover the inside!
And...once dry these particles are a difficult item to remove!!!
(From personal experience).
You really only want to 'blanch' the sprout, bear in mind that the ones I use are frozen - possibly a 'fresh' (ie defrosted) one would blanch sufficiently merely with the boiling water ploy.
John
Location:
N. Tipp
We're just two lost souls swimming in a fish bowl - year after year.
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It's a long way to Tipperary.
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- Acara (Dave Walters)
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always on the lookout for interesting corys.pm me if you know off any!
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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- Fishowner (Gavin fishowner)
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The mating ritual is quite interesting also,esp when you get to see all the tails wiggling at the egg stage.
Gavin
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- Melander (Andreas Melander)
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Melander
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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