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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

making food

More
21 May 2008 11:07 #1 by mickeywallace (Michael Wallace Cath Woods)
i got my self some rubber ice cube forms a few weeks back and mixed up some food
a bag of frozen peas
two cups of rice
two courgettes
a few cloves of garlic
and a nice piece of cod
for the last few minutes i add spinach's(full bag)

boiled it all up
and bagged most of it
and froze it to use later

the remainder went in the food processor i added some dry food, immuvit and lipovit

after two weeks of feeding the effect is noticeable every body is trying to breed eggs every where corys are just crazy.

my mistake i didn't process enough to brake down the rice but this time i will.

so anyone else got some mixes i could try? or any ideas what i should add to get max effect.?????????

Mickey Wallace & Cath Woods

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