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Retirement and forum shutdown (17 Jan 2022)

Hi,

John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.

I wish to thank John for his hard work in keeping the forum going.

With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.

I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.

If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.

I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.

I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.

Thank you
Darragh Sherwin

How to make your own beef heart mix to feed DIscus

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05 Feb 2014 15:02 #1 by Miamiheat (Stephane Lemaire)
Hi,
Purchase my first actual beef heart last night with the firm intention to start prepping the most natural food for my Discus.
Wondering if anyone is doing it and what would be a simple recipe.

I have access to the Youtube videos and online info but more interested in "what works for you" and as I can't start running around looking for very fancy add-ons I am looking for the "basic recipe" with basic ingredients.

Thank you!

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05 Feb 2014 18:04 #2 by Fairybubbles (Daniel oconnell)
Took this from lfks site hope it helps

I imagine you want them to grow fairly quickly, I would suggest you get yourself a cow's heart, 500g of fish (cod, hake or pollack), 200g of spinach or blanched nettles, 1 egg yolk, two tablespoons of paprika, 500ml of good flake and 6 gloves of garlic

Clean the beefheart of all fat, arteries and sinews. Chop into smal pieces and give the whole lot three trips through the mincer, removing whatever tissue gets stuck in the blade after each go. The fish gets the mincer treatment as does the spinach. Chopped the garlic until it is a paste (you can buy garlic paste but this contains preservatives and is uselss in my opinion) Throw everything into a big bowl, add the egg yolk, three pipette loads of the vitam (The vitam stuff is optional but my fish show better colour), the flake and garlic. Mix it all up thoroughly. Now put portions into freezer bags and push the food mix flat. It should be about 3-5 mm thick and freeze. Break off as required

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06 Feb 2014 23:27 #3 by djomla (M T)
Hi,
I was also thinking of doing beefheart mix for my discus... To be sure they are eating good foods...
Seen some receipts where they add prawns as well... Is that good to use or not?

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06 Feb 2014 23:33 #4 by Miamiheat (Stephane Lemaire)
i think so... a lot of the dried food you feed fish has prawn in it.

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20 Feb 2014 09:21 #5 by skytechengineer (skytechengineer)

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20 Feb 2014 12:10 #6 by Miamiheat (Stephane Lemaire)
my first beef heart mix and my first mistakes:

1) too much garlic (used 3 or 4 cloves)
2) too much spinach (my mix looks green)
3) used cooked prawns instead of raw prawns: they are chewy and littles pieces remain uneaten in the tank.

I have 2 Discus tanks: tank 1 with only adult will ignore it completely, even if i don't feed them for a day. In the second tank I have juveniles. They will eat a little bit of it.

hope that helps

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20 Feb 2014 12:11 #7 by Miamiheat (Stephane Lemaire)
oh! and they are no vampires near my tanks anymore!

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