Retirement and forum shutdown (17 Jan 2022)
Hi,
John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.
I wish to thank John for his hard work in keeping the forum going.
With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.
I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.
If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.
I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.
I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.
Thank you
Darragh Sherwin
Is boiled garlic a good food?
- neki (neki)
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thanks
neki
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- BlueRam (Sean Crowe)
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as i would like to add garlic to there diet some day soon
sean
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- sheag35 (Seamus Gillespie)
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Fishkeeping the Only way to get wet and wild
currently 25 tanks, and breeding is the aim of everything i keep
location:Limerick
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- stretnik (stretnik)
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Kev.
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- BlueRam (Sean Crowe)
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how would u go about extracting the juice off it tho?
sean
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- stretnik (stretnik)
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Kev.
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- ger310 (Ger .)
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As I've read that garlic is very beneficial to mbuna fish, is it a good idea to feed them boiled garlic once a month?
thanks
neki
Alright neki,out of culinary curiousity,can i ask how you did this and what was the end result as i'm intrigued to know what boiling the garlic does to the texture of the garlic? thanks
Ger
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thanks
sean
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- ger310 (Ger .)
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I tried it and they devoured it. As for the problem of Bio load I fed them before doing the weekly water change.
Sorry neki,i just copped this.....glad they liked it but can i ask how you did this.....if possible can tell me your process from pealing the garlic to feeding the fish......as i said,intrigued!!!

Ger
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- igmillichip (ian millichip)
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As any good cook will tell you (well, Italian ones who eat indian food anyway), the garlic needs a sharp crushing with the side of a large knife to get the good stuff released.
I have used it as a food in experiment, some fish did eat it, some fish detested it. (it's a bit like us I guess).
ian
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Ger
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- BillG (Bill Gray)
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On the amount of it to add to fish food for the aquarium, or the effects it may have on the digestive system of a fish, I have no idea. It certainly has significant benefits for the fish immune system. This is why a lot of commercial fish farms add garlic to the pellets they feed to trout, salmon and carp.
I think a product like the Garlic Guard that Kev mentioned would be better than using raw garlic, simply because there is not hassle in preparing it, just add it to the food.
Garlic Guard is produced by Seachem, Kent do a similar product called Garlic Extreme. The only difference between them as far as I can recall is that the Seachem product has added vitamin C.
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Ger
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Kev.
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Ger
What do you call a three legged Donkey?
A Wonkey....duh ha

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- ger310 (Ger .)
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I wonder what increase in intestinal Acids occur and how that affects the Fish, is it the Garlic that causes the increase of appetite? does it in itself increase or enhance the immune system or does it just mean that improved appetite leads to healthier Fish ?
Kev.
Cheers Kev,with all my fumbling around the houses posts,this is what i was trying to ask..

Ger
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- igmillichip (ian millichip)
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But, what it is more likely to do is to tempt an animal to eat it (sulphurous compounds may act as temptation to many).
However, the actions of garlic are manifold, and that diversity of action may affect different animals in different ways.
The action of an anti-microbial, with added incresed immune system and increased anti-oxidant properties will all make for a healthier animal.
Crushing is important...even if cooking. If you cook then crush, then it is likely that you won't get the benefits of garlic. Crush before you boil, then there is a better chance of maintaining the important chemicals.
Ian
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- neki (neki)
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Then to feed the fish I got small pieces of the soft middle region of the garlic by hand, big as to fit their usual food and the rest is story:)
I've seen some youtube videos where people prepare fish food but they put raw garlic and I think raw garlic is to hard for fish to eat and digest or they can get stuck in their 'throat' that's why I boiled them.
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- igmillichip (ian millichip)
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crushing must be before cooking.
But, allicin is not necessarily the only potential useful compound in garlic.
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Ger
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- igmillichip (ian millichip)
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The heating will denature the enzymes, and so crushing after the heating would mean that allicin was not released. Hence, why you crush before heating.
The products of crushing are more likely to be more heat-stable than than the enzymes producing them products.
ian
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What do you call a three legged Donkey?
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